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Salsa inglesa, or Worcestershire sauce, can be a Recurrent obtain in Salvadoran condiment drawers and groups up with the mustard to make a punchy, umami-packed crust. Sensitive, meltingly tender whole trout receives crispy pores and skin from A fast sear in the cast-iron skillet. Get the RecipeSoy sauce, sesame oil, scallion, garlic, and dried chil